Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

The Staten Island Workforce1 Career Center is delighted to partner with Hilton Garden Inn to identify qualified candidates for the position of Pizza Maker at their Staten Island, NY location. Hilton Garden Inn is part of a renowned global hospitality brand known for providing a welcoming atmosphere and superior quality dining experiences. The brand is dedicated to offering guests excellent service coupled with fresh, high-quality food that meets their expectations. Hilton Garden Inn operates as a full-service hotel featuring comfortable accommodations and an inviting dining environment, making it a preferred choice among travelers and local patrons alike.

This Pizza Maker role is a full-time position with a competitive pay rate of USD 17.00 per hour. The ideal candidate will be an integral part of Hilton Garden Inn's kitchen team, responsible for crafting delicious pizzas by following established recipes and quality standards. The role requires working efficiently in a fast-paced environment to ensure customers receive consistently high-quality food. Additionally, the Pizza Maker maintains a clean and organized kitchen to uphold the hotel's commitment to food safety and excellent service.

The Pizza Maker will prepare pizza dough, sauces, and toppings precisely according to set recipes and standards. This includes stretching, shaping, and assembling pizzas with uniform quality and appealing presentation. Safe and efficient operation of pizza ovens is essential, with continuous monitoring of cooking times and temperatures to ensure perfect results. The role involves accurate portioning of ingredients to control costs while sustaining quality output.

Beyond food preparation, the Pizza Maker is responsible for maintaining cleanliness and organizing their workstation, kitchen tools, and equipment. Strict adherence to food safety, sanitation, and hygiene standards is a core part of the job, ensuring health regulations are met consistently. The role also supports prep work such as cutting vegetables, meats, and other ingredients, as well as restocking supplies and communicating inventory needs to kitchen staff.

Teamwork is key in this role, especially during peak hours, as the Pizza Maker collaborates with colleagues to ensure prompt and efficient order completion. At the end of shifts, assistance with closing duties including cleaning, restocking, and shutting down equipment is required to prepare the kitchen for the next day. This position demands a strong work ethic, positive and professional attitude, as well as the physical stamina to stand for extended periods and lift items weighing up to 50 pounds.

This opportunity offers a stable full-time employment path within a respected hospitality company, ideal for individuals passionate about culinary arts and customer service. The position provides valuable experience in a fast-paced hotel dining environment, fostering professional growth within the culinary field. Hilton Garden Inn invites applicants who are eager to contribute to its mission of delivering memorable dining experiences through quality food and exceptional customer service.

Job Requirements

  • 1-2 years of experience as a pizza maker
  • Knowledge of food preparation, kitchen operations, and sanitation standards
  • Ability to work in a fast-paced environment and follow recipes accurately
  • Strong teamwork and communication skills
  • Positive, reliable, and professional attitude
  • Ability to stand for extended periods and lift 25-50 lbs
  • Flexible schedule, including evenings, weekends, and holidays

Job Qualifications

  • 1-2 years of experience as a pizza maker
  • Knowledge of food preparation, kitchen operations, and sanitation standards
  • Ability to work in a fast-paced environment and follow recipes accurately
  • Strong teamwork and communication skills
  • Positive, reliable, and professional attitude

Job Duties

  • Prepare pizza dough, sauces, and toppings according to established recipes and standards
  • Stretch, shape, and assemble pizzas with consistent quality and presentation
  • Operate pizza ovens safely and efficiently, monitoring cooking times and temperatures
  • Ensure accurate portioning and proper use of ingredients to maintain cost and quality control
  • Maintain cleanliness and organization of workstation, kitchen tools, and equipment
  • Follow all food safety, sanitation, and hygiene standards at all times
  • Assist with prep work including cutting vegetables, meats, and other ingredients
  • Restock ingredients and communicate supply needs to kitchen staff
  • Work collaboratively with team members to ensure timely order completion during peak hours
  • Assist with closing duties including cleaning, restocking, and equipment shutdown procedures

Job Criteria

Experience

Mid Level (3-7 years)


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