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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
friendly work environment
Career advancement opportunities
Health Insurance
Job Description
This position is offered by a well-established pizza restaurant that prides itself on delivering quality dining experiences and excellent customer service. The restaurant operates in a fast-paced environment where teamwork and efficiency are highly valued. Known for its delicious pizza offerings and friendly atmosphere, the establishment provides a dynamic workplace for motivated individuals looking to grow their careers in the food service industry. This opportunity is a great fit for those who enjoy engaging with guests and thrive in a role that requires a combination of culinary skills and customer interaction.
The role of pizza maker and crew memb... Show More
The role of pizza maker and crew memb... Show More
Job Requirements
- Must be at least 18 years of age
- able to work flexible shifts including evenings, weekends and holidays
- capable of standing for extended periods
- ability to lift up to 25 pounds
- excellent customer service skills
- reliable and punctual
- able to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or a related field is advantageous
- ability to communicate clearly and effectively with guests and team members
- basic math skills to handle guest check procedures
- capacity to work in a fast-paced environment
- good physical stamina to perform standing and repetitive tasks
- willingness to follow food safety and sanitation standards
Job Duties
- Interacts with guests as appropriate
- perform all opening, closing, change of shift or early out duties as assigned
- be in full uniform at the proper workstation at the designated time
- work all counter stations in either scramble or station system
- assist guests if necessary to carry pizzas out to their car or hold the door open
- give the order to the guest within the 6-minute door to door service time
- may also perform duties of a cashier or prep person
- follow excellent sanitation, food handling and safety procedures
- read, understand and utilize proper guest check procedures
- make all products following portion charts and prescribed procedures within average time
- wrap pizzas properly and repeat orders to guest
- give verbal baking instructions to all guests and thank the guest
- keep assigned area neat, clean and well stocked
- perform duties of runner or dish person as directed
- perform any other job-related duties as directed by immediate supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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