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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
equal opportunity employment
Job Description
Guest Services, Inc. is a premier hospitality management company and National Park Service concessionaire in the United States, with a history dating back to 1917. The company has earned a long-standing reputation for delivering best-in-class services across a diverse range of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Guest Services prides itself on a commitment to excellence and a customer-centric approach, ensuring that each interaction meets the... Show More
Job Requirements
- Partial high school education required
- High School Diploma or G.E.D. preferred
- Food Safety certification
- ability to stand for entire work day
- ability to lift, carry, and push up to 50 lbs.
- ability to work in temperature extremes
- strong communication skills in English
- physical presence at job site is essential
Job Qualifications
- High School diploma or G.E.D. preferred
- partial High School education required
- culinary knowledge
- Food Safety certified
- strong sanitation habits
- strong customer service abilities
- ability to recognize problems and communicate them to management
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- operate food station, including performing station checklist, temperature log, counter meeting, and signage
- requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
- monitor menus and spending to ensure meals are prepared economically
- maintain awareness of safety issues and report them immediately to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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