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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

Flexible work schedule
clear and defined training
career growth
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k
ON DEMAND PAY

Job Description

Old Chicago is a well-established restaurant known for its dedication to offering a unique dining experience focused on handcrafted pizza and an extensive selection of craft beer. As the Craft Beer Authority, Old Chicago caters to everyone, from those just beginning their craft beer journey to enthusiastic connoisseurs. The establishment prides itself on creating an environment where guests can explore and enjoy distinctive Taproom Fare alongside a wide variety of craft beers. With a commitment to quality and guest satisfaction, Old Chicago maintains a vibrant, team-oriented atmosphere where innovation, passion for craft beer, and excellence in food preparation come together... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation or similar role preferred
  • Ability to work flexible hours including nights and weekends
  • Strong work ethic and reliability
  • Ability to stand for extended periods
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen environment preferred
  • Strong attention to detail and ability to follow recipes accurately
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Prepare pizza dough and toppings according to recipes
  • Assemble and cook pizzas ensuring quality and presentation standards
  • Maintain cleanliness and organization of the kitchen and food preparation areas
  • Follow food safety and sanitation guidelines
  • Collaborate with kitchen and wait staff to ensure timely order completion
  • Monitor inventory levels and communicate supply needs
  • Assist in training new kitchen team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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