Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
insurance benefits
Employee Discounts
flexible scheduling
leadership training
Professional Development
growth opportunities

Job Description

Piesanos Stone Fired Pizza is a dynamic and rapidly growing pizza restaurant chain known for its commitment to quality, exceptional customer service, and a vibrant team environment. Established with the core values encapsulated in "Do it R.I.G.H.T.!", Piesanos prides itself on cultivating a workplace culture that is fun, diverse, and hardworking. This unique culture fuels the company’s mission of providing customers with a GREAT dining experience, from beginning to end. As a brand that places high value on its team members, Piesanos fosters an environment where employees are recognized, rewarded, and empowered to deliver their best every day. The company places a strong emphasis on teamwork, quality food production, and service excellence which contributes to its outstanding reputation in the restaurant industry.

Joining Piesanos Stone Fired Pizza as a Pizza Maker is an exciting opportunity for individuals who thrive in fast-paced, team-oriented settings. The position is central to the kitchen operations and integral in maintaining the high standards the company is known for. The Pizza Maker is responsible for preparing and directing the preparation of pizzas, bread, and other pasta dishes according to customer requests while strictly adhering to sanitation, health, and personal hygiene standards. Working under the guidance of the management and within established food production programs and procedures, the Pizza Maker ensures every dish meets the quality and presentation standards that define the Piesanos experience.

This role requires multitasking and efficient time management, particularly in handling the preparation and baking of dough, applying toppings as specified by order slips, and monitoring oven times to achieve the perfect bake. Additionally, the Pizza Maker contributes to the cleanliness and maintenance of the kitchen workspace, equipment, utensils, and overall food safety protocols. The responsibility extends to proper inventory usage, minimizing loss and waste, emphasizing cost control and sustainability. Being physically active and ready to handle a bustling work environment, candidates for this position must also be at least 18 years old and legally authorized to work in the United States.

Piesanos provides competitive wages ranging from $14.00 to $18.00 per hour based on experience, showcasing the company’s commitment to fairly compensating its team members. The position offers both part-time and full-time flexible scheduling options, accommodating diverse lifestyles and commitments. Insurance benefits are available to qualifying employees along with discounts at all Piesanos restaurant locations. Furthermore, the company invests in its people’s growth through leadership training and professional development programs, making it possible for employees to build a meaningful career within the company.

In summary, a Pizza Maker at Piesanos Stone Fired Pizza is more than just a cook—they are a valued member of a high-performance team dedicated to excellence in every slice. The role demands adherence to food safety, quality control, equipment maintenance, and exemplary customer service. Candidates who are passionate about food, enjoy working collaboratively, and are motivated by opportunities for professional growth will find this position especially rewarding. Piesanos Stone Fired Pizza’s culture of respect, recognition, and career advancement provides an outstanding platform for ambitious individuals seeking to develop their skills in the restaurant industry and be part of a company that is continually expanding its footprint and enhancing the customer dining experience.

Job Requirements

  • Ability to multitask and work in a fast-paced environment
  • must be at least 18 years old at the time of hire
  • work authorization in the United States
  • ability to stand for extended periods
  • good physical stamina
  • willingness to comply with sanitation and health regulations
  • reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a food preparation or restaurant environment is beneficial
  • ability to work effectively in a fast-paced team environment
  • strong attention to detail and commitment to food safety standards
  • good communication skills
  • ability to follow instructions and work independently

Job Duties

  • Prepare dough by kneading and stretching as required
  • prepare pizzas, bread and other pasta as requested by the customer
  • add toppings according to order slips
  • manage pizza time in the oven
  • slice pizza according to size and customer specifications
  • assist in cleaning workplaces and maintaining and operating utensils, oven, and equipment
  • proper sanitation and preventative maintenance of equipment, walls, floors, drains, and shelves

Job Criteria

Experience

No experience required


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