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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career Development
Retirement Plan
meal discounts
flexible scheduling
Job Description
Legacy Restaurant, along with its affiliates Mellow Mushroom, Burrito Gallery, and The French Pantry, is a highly regarded dining establishment known for delivering unique and extraordinary experiences to its guests. With a strong commitment to quality, innovation, and guest satisfaction, these restaurants have built loyal customer bases by serving exceptional food in inviting atmospheres. The Legacy Restaurant group values teamwork, professionalism, and culinary creativity, aspects that contribute significantly to the dynamic work environment and excellent dining services they provide. This group of restaurants includes diverse culinary offerings, which range from specialty pizzas to a variety of international dishes, appealing to... Show More
Job Requirements
- two or more years of experience in kitchen preparation and cooking
- at least six months experience in a similar capacity
- able to communicate effectively with managers and kitchen personnel
- able to reach bend stoop and frequently lift up to 40 pounds
- able to work in a standing position for long periods of time up to 9 hours
Job Qualifications
- two or more years of experience in kitchen preparation and cooking
- at least six months experience in a similar capacity
- ability to communicate effectively with managers and kitchen personnel
- knowledge of food safety and sanitation practices
- understanding of recipe execution and ingredient handling
- ability to work in a fast-paced environment
- experience with handling commercial kitchen equipment
- teamwork skills
- attention to detail in food quality and presentation
Job Duties
- promote work and act consistent with the mission of Legacy Restaurant and affiliates
- prepare pizzas from menu and custom orders
- bake various types of pizza dough including thin crust, thick crust and calzones
- wash and chop vegetables and meats for toppings
- monitor and manage food stock
- use less traditional ingredients like vegan cheese and gluten-free flour
- cook appetizers including bruschetta, pretzel bites, chicken wings, garlic breads and salads
- recommend new recipes to update menus
- maintain clean cooking station and sterilize equipment
- inspect and clean food preparation and serving areas to ensure safety
- regulate temperature of ovens and kitchen equipment
- rotate stock to ensure freshness
- comply with portion sizes and kitchen policies
- ensure quality of all served products
- stock and maintain food levels during service
- handle and rotate food products per policy
- turn or stir foods for even cooking
- season and cook food according to recipes
- bake roast broil and steam various foods
- weigh measure and mix ingredients
- portion arrange and garnish food
- test foods for doneness by tasting smelling or piercing
- follow plate presentation standards
- carve and trim meats for service
- assist in food prep during off-peak
- substitute for other cooks in emergencies or rush periods
- close kitchen following checklist
- attend meetings and suggest improvements
- coordinate and assist team to meet guest needs
- fill in for employees as needed to maintain service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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