Pizza Maker

Anthony's Coal Fired Pizza is a renowned restaurant brand built on a passion for exceptional pizza and wings, founded in 2002. From its humble beginnings with authentic recipes passed down through generations, the company has expanded to 50 locations across six states, maintaining its dedication to crafting distinctive flavors through the use of signature coal-fired ovens and scratch-made recipes. The brand is celebrated not only for its high-quality food but also for its commitment to delivering a welcoming and family-like atmosphere in each of its restaurants. The success of Anthony's Coal Fired Pizza is owed to its skilled and passionate team members who bring the authentic experience to life with care, tradition, and pride.

As a Pizza Maker at Anthony's Coal Fired Pizza, you become an integral part of this legacy, contributing to a high-energy kitchen environment that values craftsmanship and consistency. This role is ideal for individuals who take pride in their culinary skills and enjoy working with fresh ingredients. Pizza Makers are responsible for handcrafting each pizza to perfection by strictly following recipes and preparation procedures, including dough stretching, managing oven timing, and applying toppings to meet Anthony’s exacting standards. This position requires attention to detail to ensure the quality and consistency of every pizza served to guests, contributing directly to the brand's reputation for delicious, coal-fired pies.

The role is offered in both full-time and part-time capacities, with shifts typically lasting 8 hours and requiring availability on weekends, holidays, days, and nights to accommodate the restaurant's operating hours. Anthony's provides a supportive workplace that emphasizes employee growth and a team-oriented culture. New employees receive paid training to help them develop their skills and advance their careers within the company. Compensation for this role starts at $16 per hour, and full-time employees are eligible for competitive benefits including health, dental, and vision insurance. This makes the position not only a great opportunity for those looking to work in a fast-paced kitchen but also for those seeking long-term employment with upward mobility.

Anthony’s Coal Fired Pizza values dependability, motivation, and the ability to thrive during busy service times. Physical stamina is necessary, as Pizza Makers must be comfortable working near high heat, standing for extended periods, and lifting up to 50 pounds. Teamwork and communication are also key components, as collaboration with fellow kitchen and front-of-house staff is essential for smooth operations and delivering a memorable dining experience. Whether you are an experienced pizza maker, line cook, or other back-of-house culinary professional, Anthony’s welcomes your passion and dedication to join their family and help continue the tradition of great handcrafted pizza.