Pizza Maker

Zoli's NY Pizza, part of the renowned PILF Restaurant Group in Texas, is a dynamic and people-driven pizza restaurant brand known for its authentic New York-style pizzas and vibrant culture. Operating alongside other unique brands like Cane Rosso, Thunderbird Pies, and Cow Tipping Creamery, Zoli's NY Pizza prides itself on delivering delicious food crafted by passionate team members in a high-energy kitchen environment. The restaurant fosters a culture of teamwork, accountability, and real hospitality, ensuring that every guest has a memorable dining experience. As part of the larger PILF family, Zoli's NY Pizza promotes career growth, internal promotions, and leadership development, emphasizing the value of its employees and the collective success of the team.

The role of Pizza Maker at Zoli's NY Pizza in Fort Worth offers an exciting opportunity for both experienced pizza makers and those new to the craft. With a commitment to training and developing talent, the restaurant welcomes individuals who are eager to learn, grow, and contribute to the fast-paced, fun, and collaborative kitchen atmosphere. Pizza Makers are responsible for stretching, topping, and baking pizzas to perfection, maintaining quality and food safety standards, and working efficiently during busy service times. The position offers competitive pay ranging from $16 to $20 per hour depending on experience, flexible employment options including full-time and part-time roles, and a variety of benefits for eligible team members.

Working at Zoli's NY Pizza means joining a team that values not only skill and speed but also the ability to stay cool under pressure and enjoy the craft of making great pizza. Employees benefit from a relaxed dress code, opportunities for raises, promotions, and cross-training in multiple restaurants and future business concepts within the PILF Restaurant Group. The company culture emphasizes respect, inclusivity, and diversity, welcoming individuals from diverse backgrounds who bring unique perspectives and talents to their work. This role is ideal for people who thrive in a vibrant kitchen environment, love food, and want to build a rewarding career in the restaurant industry with a supportive team by their side.