Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

employee discount
Free GNP T-shirt
flexible scheduling

Job Description

Glass Nickel Pizza Co. began in November 1997 in Madison, Wisconsin, and has since become a beloved neighborhood pizza place known for serving award-winning pizzas with exceptional, friendly service. This establishment prides itself on creating a welcoming and inclusive workspace for its team members, fostering a positive atmosphere where hard work and camaraderie thrive. Located in the Appleton and Fox Valley areas, the company has built a strong reputation among locals for delivering quality food and an outstanding customer experience. Glass Nickel Pizza Co. values its customers, crew, and community equally and strives to support each group to earn reciprocal support. This approach has helped the company grow steadily while maintaining a high standard of quality and service. The company culture emphasizes teamwork, positive attitudes, and personal responsibility, aiming to create the best pizza place for employees and customers alike. Glass Nickel Pizza Co. is currently expanding its hours and growing its team, offering exciting opportunities for new hires who are eager to join a collaborative environment and contribute to the company’s ongoing success.

The GNP pizza maker role at Glass Nickel Pizza Co. is central to delivering the high-quality food experience the company is known for. The position involves preparing a variety of pizzas, calzones, and strombolis according to established recipes and portion sizes, ensuring consistency in taste and quality with every order fulfilled. The role starts with straightforward tasks such as assembling toppings and gradually builds up to more complex kitchen skills, making it an ideal opportunity for individuals new to kitchen work or those seeking to enhance their culinary skills. Attention to detail and maintaining high standards are emphasized, as pizza makers are responsible for the quality of every food item served. This includes stock management to ensure food items are fresh and available, complying with cooking and kitchen procedures, and maintaining cleanliness and sanitation to uphold health and safety standards. Physical demands include standing and walking for extended periods, lifting up to 40 pounds, and working in environments with varying temperatures and potential allergens.

Candidates for the GNP pizza maker role should possess a positive attitude, strong work ethic, and the ability to multitask effectively. Communication skills and being a team player are essential, as the position requires coordination with co-workers to achieve common goals in a busy kitchen setting. Punctuality and reliability are crucial, along with availability during nights, weekends, and holidays. The role offers shifts for lunch, dinner, and closing hours, providing flexibility to fit various schedules. The compensation ranges from $13 to $15 per hour, depending on hours available and experience. Employees also benefit from perks like employee discounts, a free Glass Nickel Pizza T-shirt at hire, and flexible scheduling to accommodate their needs.

Overall, this full-time pizza maker position is best suited for individuals interested in working in a fast-paced, friendly, and supportive environment while gaining valuable food preparation experience. Whether it’s your first job or you are looking for a meaningful career in the foodservice industry, Glass Nickel Pizza Co. offers a place to grow and be part of a community-focused business that values quality, service, and teamwork.

Job Requirements

  • Must be at least 16 years of age
  • ability to stand/walk for 8 hours per day
  • must be able to lift and carry up to 40 lbs
  • will frequently bend, stand, reach, stoop, lift and carry
  • must be able to work in both warm and cool environments
  • must be able to tolerate higher levels of noise from music and customer traffic
  • must be able to tolerate potential allergens: eggs, dairy, gluten, and soy

Job Qualifications

  • Kitchen experience a plus
  • possess the ethics and positive attitude that support our values and culture
  • ability to multi-task, prioritize, and organize
  • high personal standards for quality and service
  • personable and able to communicate effectively
  • views co-workers and tasks as a team with a common goal
  • must have a working phone
  • punctual
  • available for nights, weekends, and holidays

Job Duties

  • Prepare a variety of different pizzas, calzones, and strombolis
  • if new to kitchens, start easy with topping/general assembly and train up from there
  • assume responsibility for the quality of products served
  • comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • stock and maintain sufficient levels of food products at line stations to assure a smooth service
  • portion food products prior to cooking according to standard portion size and recipe specifications
  • read tickets and fulfill orders with no less than 99 percent accuracy
  • handle, store and rotate all products properly
  • assist in food prep assignments during off-peak periods as needed
  • perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen
  • maintain cleanliness and sanitation at all times
  • perform open and closing duties
  • uphold company safety and sanitation requirements to ensure the health and safety of guests and employees

Job Criteria

Experience

Entry Level (1-2 years)


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