Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
employee discount
flexible schedule

Job Description

This well-established pizza restaurant prides itself on delivering high-quality, delicious pizza to its customers while maintaining a friendly and efficient work environment. Known for its commitment to excellence and excellent customer service, the company fosters a culture of teamwork, professionalism, and continuous improvement. The establishment operates with a focus on consistent product quality, safety, and cleanliness, ensuring that each guest receives the best possible dining experience. Employees at this pizza restaurant benefit from a supportive management team, clear operational procedures, and opportunities for growth within the company.

The role of the pizza maker is crucial to the smooth operation of the restaurant and the satisfaction of its customers. Reporting primarily to the Pizza Supervisor but also accountable to the entire management team, the pizza maker is responsible for the accurate and efficient preparation of all guest orders. This position requires a high level of adaptability to accommodate varying business flows and maintain product quality during busy periods. The pizza maker not only ensures the pizza products meet the company’s standards but also helps maintain a clean and organized work environment, adhering to food safety regulations and company policies. Exceptional communication skills and the ability to work as part of a team are essential to succeed in this role. The pizza maker will perform a variety of duties including prepping ingredients ahead of demand, stocking the pizza area with necessary inventory, and following standardized recipes to maintain consistent taste and presentation. This position offers great hands-on experience in a fast-paced food service environment and contributes significantly to customer satisfaction and overall restaurant success.

Job Requirements

  • restaurant experience preferred
  • ability to read and follow standardized recipes
  • reliable transportation
  • knowledge of proper food handling techniques and protocols
  • ability to work as part of a team

Job Qualifications

  • restaurant experience preferred
  • ability to read and follow standardized recipes
  • reliable transportation
  • knowledge of proper food handling techniques and protocols
  • ability to work as part of a team
  • self-motivated
  • strong interpersonal skills
  • strong organizational skills
  • ability to walk and stand up to 5 hours at a time and lift up to 25 pounds
  • ability to lift bend stoop and walk at a moderate pace

Job Duties

  • prepare ticket orders properly quickly and efficiently
  • maintain cleanliness standards including kitchen area utensils and equipment
  • stock pizza area with adequate inventory levels
  • prep items in advance of orders
  • follow recipes and standards as dictated by the company

Job Criteria

Experience

Entry Level (1-2 years)


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