Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Flexible Schedule
Retirement Plan
Job Description
The hiring establishment is a reputable restaurant committed to delivering high-quality food and exceptional customer service. Known for its warm ambiance and dedication to culinary excellence, the restaurant prides itself on using fresh ingredients and adhering to strict preparation standards to ensure an outstanding dining experience for every guest. With a focus on consistency, quality, and efficient service, the restaurant has built a loyal customer base and continues to grow in the competitive hospitality industry.
As a Pizza Maker at this esteemed restaurant, you will play a vital role in the food production process, ensuring that each pizza and... Show More
As a Pizza Maker at this esteemed restaurant, you will play a vital role in the food production process, ensuring that each pizza and... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of cooking experience in a restaurant or hotel
- ability to read and write
- good verbal and written communication skills
- ability to follow established recipes and instructions
- regular attendance and punctuality
- compliance with restaurant rules and sanitation practices
Job Qualifications
- 2-3 years of previous cooking experience in a restaurant or hotel
- ability to read recipes and follow their instructions
- good communication skills both verbal and written
- ability to speak, read, write and understand the primary language used in the workplace
- strong attention to detail and commitment to food quality
- ability to work in a fast-paced environment
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- set up station with predetermined required items to service the restaurant
- maintain cleanliness and sanitation according to health standards
- consult with Chef and managers regarding restaurant operations
- participate and support ongoing restaurant programs for continuous improvement
- attend all scheduled training sessions and meetings
- adhere to all restaurant rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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