Pizza Line Cooks

Anchorage, AK, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

regular raises every 3 months

profit share bonus program if the bear tooth makes a profit you get a bonus check

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Employee assistance program

401K with free company matching

Paid Time Off

Meal and drink plan

Free movies at the Bear Tooth Theatrepub

Free Alyeska ski/snowboard lift passes

Discounted Alaska Rock Gym Membership

Employee parties

Merchandise discounts

Job Description

The Bear Tooth is a renowned restaurant nestled in Anchorage, Alaska, celebrated for delivering exceptional dining experiences through its commitment to quality and innovation. As a vibrant part of the local culinary scene, the Bear Tooth offers an inviting environment combining great food, exceptional service, and a welcoming atmosphere that embraces both locals and visitors alike. This establishment prides itself on maintaining a strong community presence and creating an enjoyable workplace where employees can thrive and grow.

We are currently seeking dedicated individuals to join our team as Pizza Line Cooks. This role is essential in ensuring that the culin... Show More

Job Requirements

must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain
ability to stand for the duration of the shift with minimal breaks
ability to work in noisy, fast-paced environments with distracting conditions
ability to lift and carry 30 plus lbs
ability to work in hot and humid environments
good manual dexterity, coordination, and stamina
self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
ability to multitask and retain multiple called ticket items
basic knowledge of kitchen terminology and knife skills

Job Qualifications

must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain
positive attitude and a willingness to learn
basic knowledge of kitchen terminology and knife skills
ability to multitask and retain multiple called ticket items
ability to manage time and accomplish tasks with accuracy and efficiency
good manual dexterity, coordination, and stamina
ability to work in fast-paced, noisy environments

Job Duties

adhere to all safety, sanitation, and policy procedures
extensive knowledge of menu items and ingredients
read printed tickets carefully with attention to detail
accurately produce orders following recipe guidelines and ticket specifications
monitor temperature and cooking times while taking personal pride in every item delivered for service
operate kitchen equipment safely
proper handling and rotation of food according to food service codes
promptly report equipment and food quality issues to a manager
communicate clearly and professionally with all staff in the restaurant
complete all opening, closing, and side duties
assist with dishwashing and other cleaning tasks as needed
work as a team with your fellow co-workers and treat each other with kindness and respect

Job Location

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