Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

base pay
Tips
growth opportunities
healthcare
Vision
Dental
Free yoga classes
fitness classes
Local discounts
supportive team culture

Job Description

Allday Pizza is a vibrant and rapidly growing pizzeria known for its commitment to quality, craft, and community. This establishment prides itself on creating exceptional pizzas with fresh ingredients and meticulous attention to detail. The company embodies a high-energy, low-ego culture where every team member is valued and encouraged to grow. At Allday Pizza, the focus is on producing serious pies with passion, skill, and a dedication to culinary excellence. The kitchen runs like a well-oiled machine, fast-paced yet organized, where respect for the craft and for one another is paramount. Training is available, making this an ideal opportunity for those who are passionate about food and eager to sharpen their pizza-making skills. The role is part-time, offering 20 to 30 hours per week, with a focus on weekend availability and potential weekday shifts based on performance and availability. Employees enjoy a base pay plus tips, with access to healthcare, vision, and dental benefits for those working 30 or more hours weekly. In addition, the company offers free yoga and fitness classes, local business perks, and a supportive work environment built on teamwork and mutual respect.

The role of a cook at Allday Pizza is both exciting and demanding, centered around the art of pizza making and much more. As a back-of-house team member, you will engage in hand-stretching dough, topping pies with consistency, speed, and care, and expertly managing the deck ovens to bake pizzas to perfection. Beyond pizza, team members contribute to building fresh salads, preparing sandwiches, and finishing dishes with professionalism and flair. An integral part of the position involves handling slice service efficiently, ensuring that quality remains high throughout every order. Team members are also expected to assist as expo during service, read the dining room's pacing, and maintain smooth operations to ensure customer satisfaction. Emphasizing cleanliness and ownership, the role requires a proactive approach to maintaining a tidy kitchen space and treating the workplace with respect as if it were your own home. This position is ideal for culinary enthusiasts who thrive in dynamic environments, value teamwork, and possess a genuine love for food and the craft of pizza making. Passion and attitude are just as important as previous experience, with the company welcoming both seasoned cooks and those eager to learn and grow within the field.

Job Requirements

  • High school diploma or equivalent
  • prior kitchen experience preferred
  • flexibility to work 20-30 hours per week
  • weekend availability required
  • ability to perform physical tasks related to cooking
  • positive attitude and strong work ethic
  • eligibility to work in the country

Job Qualifications

  • Experience working in a kitchen environment
  • pizza making experience preferred
  • ability to work in a fast-paced, organized setting
  • strong communication skills
  • passion for food and culinary craft
  • dependable and a team player
  • willingness to learn and grow

Job Duties

  • Stretch and top pies with consistency, speed, and love
  • launch and bake in deck ovens like a pro
  • crush slice service and keep quality high on every order
  • build salads, sandwiches, and finish dishes with finesse
  • jump on expo, read the room, and keep service tight
  • clean as you go and treat the kitchen like it's yours

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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