Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) is a leading travel center operator in the United States with a rich history spanning over 50 years. Known for providing comprehensive, convenient services to millions of professional truck drivers and motorists, TA has established itself as a trusted resource on the road. Our travel centers offer a one-stop shopping experience for fuel, food, truck maintenance, and various essential services, ensuring that travelers have everything they need to continue their journeys safely and comfortably. With a passionate team and a commitment to growth, TA is expanding its network, integrating cutting-edge technology, and launching innovative alternative energy... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in food service or related field preferred
- ability to stand for long periods
- ability to follow food safety guidelines
- good communication skills
- ability to work flexible shifts including nights, weekends, and holidays
- physical ability to lift up to 50 lbs occasionally
- willingness to work in a fast-paced environment
- commitment to teamwork and customer service
Job Qualifications
- a dedicated individual who works well with others and is excited to be part of the team
- previous food service experience a plus
- good verbal communication skills
- ability to work flexible hours including nights, weekends and some holidays
Job Duties
- work in a fun, trusting environment focused on great customer service
- perform prep cook tasks such as washing, chopping, and sorting ingredients
- perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
- prepare all products to the specifications requested by guests and follow plate presentation guides
- complete prep, freezer pull and temperature checklist sheets
- practice safe food handling and storage as well as waste control procedures
- maintain equipment per operating standards
- prioritize work according to the restaurant and guest needs
- build strong communication and rapport with leaders and co-workers
- perform other job-related duties as assigned
Job Location
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