Job Overview
Employment Type
Part-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Vacation and paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) is a leading operator of travel centers and truck stops across the United States, serving millions of professional truck drivers and motorists every year for over 50 years. With a commitment to quality service and growth, TA offers a one-stop shopping experience that includes fuel, food, truck maintenance, and essential services designed to keep travelers moving safely and comfortably. The company's dedicated team works collaboratively to enhance the customer experience while embracing cutting-edge technology and sustainability initiatives that push the industry forward. With its corporate headquarters located in Westlake, Ohio, TA provides a dynamic working environment... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible hours including nights, weekends and holidays
- basic computer literacy and POS register experience preferred
- good verbal communication skills
- previous food service experience is an advantage
- ability to work well in a team environment
- willing to perform physical tasks including lifting up to 50 lbs and extended periods of standing
- dedicated and positive attitude
Job Qualifications
- Basic computer / POS knowledge preferred
- previous food service experience a plus
- good verbal communication skills
- ability to work flexible hours including nights, weekends and some holidays
- a dedicated individual who works well with others and is excited to be part of our team
Job Duties
- Work in a fun, trusting environment focused on great customer service
- serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- provide great tasting / quality food, and a clean restaurant environment for all guests
- process transactions of customers on a point-of-sale (POS) register
- prioritize your work according to the kitchen and dining guest needs
- maintain equipment per operating standards
- follow proper safety procedures when handling and/or preparing food
- establish strong communication and rapport with leaders and co-workers
- perform other job-related duties as assigned
Job Location
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