Pizza Dough Roller

The hiring establishment operates within the vibrant food service industry, specializing in crafting gourmet pizzas with an emphasis on fresh, quality ingredients. This establishment values a commitment to food safety standards and quality production processes, ensuring every pizza made meets their high standards for taste and consistency. Located in Salt Lake, the restaurant fosters a friendly and team-oriented work environment, encouraging employees to develop their skills in a supportive setting. Recognizing the importance of entry-level roles within its production team, the company is dedicated to providing training, fair wages, and a manageable work schedule to accommodate part-time workers.

The role of the Dough Roller is a vital entry-level position within this establishment, focusing on the foundational stage of pizza preparation. This role is perfect for individuals who want to gain hands-on experience in food production within a busy restaurant setting, especially those who appreciate working behind the scenes to create the base for gourmet pizzas. The Dough Roller is responsible for making fresh pizza dough each day, carefully following recipes and procedures to ensure consistency and quality. Once the dough has risen adequately, the candidate will use a sheeter machine to roll the dough into specified sizes and weights, preparing the perfect pizza crusts for that day's menu. The part-time nature of this role offers flexibility and is ideal for candidates seeking a role with defined hours and clear responsibilities.

Candidates must be 18 years or older and possess or be able to obtain a Salt Lake Food Handlers Permit, which reflects the company’s commitment to health and safety standards. Reliable transportation is a requirement as the workplace is not accessible via public transit. Physical stamina is important since the job requires standing for extended periods and lifting up to 50 pounds. The position begins with a training period at $7.25 per hour, lasting around two weeks, after which pay increases to $8.00 per hour. Typical work hours begin at 10:00 AM and end once the daily dough quota is completed, usually by mid-afternoon, making this an ideal position for individuals looking for part-time work during the day. The restaurant offers a structured, supportive work environment where employees can grow their skills in food preparation and kitchen operations.