Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Part-time schedule
opportunities for growth
Behind-the-scenes access
Energetic team
Flexible Hours
Job Description
Sodexo Live! is a global leader in hospitality, known for delivering exceptional guest experiences across a diverse portfolio of world-class venues, including stadiums, convention centers, cultural attractions, and more. The company prides itself on its ability to elevate culinary and operational standards, creating memorable moments for visitors and patrons. One of its flagship locations is Hard Rock Stadium in Miami Gardens, Florida, a premier sports and entertainment destination. This stadium serves as the home field for the Miami Dolphins, the University of Miami football team, and hosts globally renowned events such as the Formula 1 Miami Grand Prix, the Miami... Show More
Job Requirements
- high school diploma or equivalent
- prior culinary or kitchen experience preferred
- knowledge of food safety and sanitation standards
- physical ability to lift up to 50 pounds
- ability to stand for long periods
- availability to work nights, weekends, and holidays
- strong communication skills
- ability to work under pressure
Job Qualifications
- 1+ years of culinary experience in a commercial kitchen, pizzeria, or bakery preferred
- strong understanding of dough-making techniques and basic culinary practices
- ability to follow standardized recipes and procedures
- must be able to work in a fast-paced, high-volume environment
- excellent time management, organizational skills, and attention to detail
- must be able to lift up to 50 lbs and stand for extended periods
- availability to work flexible hours including nights, weekends, and holidays during events
Job Duties
- Prepare pizza dough daily according to company recipes and production needs
- maintain consistency and quality in dough texture, rise time, and weight
- monitor dough fermentation and ensure proper storage and handling
- operate mixers, dough dividers, and other related kitchen equipment safely and efficiently
- follow all food safety, sanitation, and health standards (HACCP)
- coordinate with kitchen staff and supervisors to meet event timelines and volume demands
- maintain a clean and organized dough prep station throughout service
- assist with general kitchen duties as needed during event operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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