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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
regular raises every 3 months
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
free Alyeska ski snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth Theatrepub is a unique and vibrant establishment located in Anchorage, Alaska, renowned for its dynamic blend of delicious food, craft beverages, and an immersive movie-viewing experience. As a well-established company in the hospitality and entertainment industry, Bear Tooth Theatrepub offers a welcoming atmosphere for locals and visitors alike, making it a popular destination for dining and entertainment. The company prides itself on delivering high-quality food and exceptional customer service, fostering a positive and inclusive work environment for its employees. Bear Tooth Theatrepub is deeply embedded in the Anchorage community and values the contributions of its team members who... Show More
Job Requirements
- Must be 16 years of age or older
- Must possess or be willing to obtain a Municipality of Anchorage Food Worker Card
- Ability to stand for the duration of the shift with minimal breaks
- Ability to work in noisy, fast-paced environments with distracting conditions
- Ability to lift and carry 30 plus lbs
- Ability to work in hot and humid environments
- Good manual dexterity, coordination, and stamina
- Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- Ability to multitask and retain multiple called ticket items
- Basic knowledge of kitchen terminology and knife skills
Job Qualifications
- Must be 16 years of age or older
- Must possess or be willing to obtain a Municipality of Anchorage Food Worker Card
- Experience preferred but not required
- Positive attitude and willingness to learn
- Ability to work effectively in a team
- Basic knowledge of kitchen terminology and knife skills
- Good manual dexterity, coordination, and stamina
Job Duties
- Adhere to all safety, sanitation, and policy procedures
- Extensive knowledge of menu items and ingredients
- Read printed tickets carefully with attention to detail
- Accurately produce orders following recipe guidelines and ticket specifications
- Monitor temperature and cooking times while taking personal pride in every item delivered for service
- Operate kitchen equipment safely
- Proper handling and rotation of food according to food service codes
- Promptly report equipment and food quality issues to a manager
- Communicate clearly and professionally with all staff in the restaurant
- Complete all opening, closing, and side duties
- Assist with dishwashing and other cleaning tasks as needed
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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