
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly pay
clear career growth paths
Paid Time Off
Employee Discounts
Job Description
MOZZ Sourdough Pizza is a vibrant and growing artisan pizza restaurant renowned for its high-quality sourdough crusts and fresh, top-tier ingredients. As a destination for pizza enthusiasts, MOZZ prides itself on a culture of culinary excellence and a commitment to delivering delicious, handcrafted pizzas in a fast-paced and fun environment. Known for its tight-knit team atmosphere and passion for food, MOZZ provides an opportunity to work in a dynamic kitchen setting where creativity meets precision and teamwork drives success.
We are currently seeking dedicated and enthusiastic individuals to join our Back of House crew as kitchen team members. This full-time position typically involves working between 32 to 40 hours per week, offering competitive hourly pay. As part of the MOZZ kitchen team, you will be instrumental in crafting artisan pizzas and preparing high-quality ingredients, ensuring every pizza is crafted to perfection and meets our signature standards. You’ll thrive in a fast-paced environment where speed, accuracy, and hygiene are paramount.
The role requires collaboration with both back and front-of-house staff to ensure food orders are executed promptly and efficiently, keeping our customers delighted. Maintaining cleanliness and organization in the kitchen is also a key responsibility, allowing for smooth operations and adherence to strict food safety and sanitation standards. MOZZ values team players who can stay cool under pressure, multitask efficiently, and communicate effectively with their peers.
This position is ideal for individuals with some prior kitchen experience, although MOZZ is open to training promising candidates who demonstrate a strong willingness to learn and grow within the culinary field. You will be expected to have a basic understanding of cooking techniques and a solid awareness of food safety practices. Flexibility in scheduling is essential, including availability on weekends and holidays, reflecting the nature of the hospitality industry.
Working at MOZZ means joining a workplace culture that supports your professional development and personal wellbeing. We offer clear career growth paths, coupled with opportunities to hone your skills in a supportive kitchen environment. Employees benefit from paid time off, competitive hourly wages, and generous employee discounts for all the pizza you can enjoy. MOZZ fosters a vibrant and inclusive atmosphere where your passion for food and teamwork can truly shine.
If you dream of working at a restaurant where your culinary talents will be valued and developed, and where every day brings the excitement of crafting memorable meals, MOZZ Sourdough Pizza is the perfect place for you. Join a team that values quality, speed, safety, and great communication. Apply today and be part of a kitchen legend community that’s as passionate about pizza as you are.
We are currently seeking dedicated and enthusiastic individuals to join our Back of House crew as kitchen team members. This full-time position typically involves working between 32 to 40 hours per week, offering competitive hourly pay. As part of the MOZZ kitchen team, you will be instrumental in crafting artisan pizzas and preparing high-quality ingredients, ensuring every pizza is crafted to perfection and meets our signature standards. You’ll thrive in a fast-paced environment where speed, accuracy, and hygiene are paramount.
The role requires collaboration with both back and front-of-house staff to ensure food orders are executed promptly and efficiently, keeping our customers delighted. Maintaining cleanliness and organization in the kitchen is also a key responsibility, allowing for smooth operations and adherence to strict food safety and sanitation standards. MOZZ values team players who can stay cool under pressure, multitask efficiently, and communicate effectively with their peers.
This position is ideal for individuals with some prior kitchen experience, although MOZZ is open to training promising candidates who demonstrate a strong willingness to learn and grow within the culinary field. You will be expected to have a basic understanding of cooking techniques and a solid awareness of food safety practices. Flexibility in scheduling is essential, including availability on weekends and holidays, reflecting the nature of the hospitality industry.
Working at MOZZ means joining a workplace culture that supports your professional development and personal wellbeing. We offer clear career growth paths, coupled with opportunities to hone your skills in a supportive kitchen environment. Employees benefit from paid time off, competitive hourly wages, and generous employee discounts for all the pizza you can enjoy. MOZZ fosters a vibrant and inclusive atmosphere where your passion for food and teamwork can truly shine.
If you dream of working at a restaurant where your culinary talents will be valued and developed, and where every day brings the excitement of crafting memorable meals, MOZZ Sourdough Pizza is the perfect place for you. Join a team that values quality, speed, safety, and great communication. Apply today and be part of a kitchen legend community that’s as passionate about pizza as you are.
Job Requirements
- Some kitchen experience preferred but willing to train the right person
- Basic cooking knowledge
- Solid food safety awareness
- Ability to work well under pressure
- Strong communication and teamwork skills
- Flexible schedule including weekends and holidays
Job Qualifications
- Some kitchen experience preferred but willing to train the right person
- Basic cooking knowledge
- Solid food safety awareness
- Ability to work well under pressure
- Strong communication and teamwork skills
- Flexible schedule including weekends and holidays
Job Duties
- Crafting artisan pizzas and prepping top-tier ingredients like a pro
- Cooking up our signature pies with precision and speed
- Keeping the kitchen clean, stocked, and running smoothly
- Staying sharp on food safety and sanitation
- Teaming up with Front of House employees to get orders out fast and fresh
- Working full time hours ranging from 32-40 hours per week
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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