Pizza Cook, Pantry Cook, Fry Cook, Grill Cook - Hiring Immediately

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

competitive pay

growth potential

Staff meals

Employee Discounts

opportunities for cross-training and advancement

positive and supportive team culture

Job Description

Dink and Dine is a vibrant and innovative restaurant known for delivering elevated cuisine in a lively and guest-focused environment. As a dynamic dining establishment, Dink and Dine prioritizes hospitality, fun, and exceptional flavor in every dish. The restaurant operates a scratch kitchen, which serves as the core of its culinary identity, making creativity and quality essential elements in its daily operations. At Dink and Dine, the kitchen team is passionate, energetic, and dedicated to surpassing guest expectations through meticulously prepared meals and an engaging dining experience. The restaurant culture encourages collaboration, growth, and a positive work atmosphere where every... Show More

Job Requirements

High school diploma or equivalent
prior cooking experience preferred but willing to train motivated candidates
reliable and punctual
ability to work nights, weekends, and holidays
ability to stand for extended periods
strong communication skills
food handler certification or willingness to obtain
ability to work in a fast-paced environment

Job Qualifications

Prior experience on grill, sauté, pantry, or prep stations (one or more preferred)
strong knife skills and understanding of basic cooking techniques
ability to work efficiently under pressure in a fast-paced, high-volume environment
attention to detail and pride in plate presentation
willingness to learn, take direction, and work as part of a team
food handler certification (or ability to obtain)

Job Duties

Prepare and execute dishes on your station with speed, precision, and consistency
set up and stock stations with all necessary supplies and ingredients
cook menu items in cooperation with the rest of the kitchen staff
maintain a clean and organized station throughout service
follow recipes and presentation standards as directed by the chef and culinary team
assist with prep work, receiving orders, and rotating stock as needed
follow all safety and sanitation procedures in accordance with health regulations
communicate clearly with the team and jump in where needed to keep service flowing

Job Location

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