Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union benefits
Employee Discounts
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services, specifically catering to the live event industry. Their impressive portfolio includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. Known for providing a comprehensive 360-degree solution set, Oak View Group is dedicated to creating and managing world-class venues that host exciting live entertainment experiences. Their commitment to excellence, innovation, and superior service sets them apart in this competitive industry.
One of the flagship venues under Oak View Group's management is Alleg... Show More
One of the flagship venues under Oak View Group's management is Alleg... Show More
Job Requirements
- Minimum 5 years of experience in a fast-paced kitchen environment
- Strong background in traditional and modern pizza preparation
- Ability to work flexible, event-driven schedule including nights and weekends
- Maintain excellent attendance
- Possess valid SNHD food handling card
Job Qualifications
- Minimum 5 years of professional experience as a Pizza Cook or similar role
- Proven skills in dough making, hand stretching, and topping preparation
- Knowledge of various pizza styles (e.g., Neapolitan, New York, Sicilian)
- Ability to work flexible hours, including evenings and weekends
- Excellent time management and multitasking abilities
- Strong work ethic and attention to detail
- Possess valid SNHD food handling card
- Culinary training or certification preferred
- Experience with specialty diets (e.g., gluten-free, vegan options) preferred
- Passion for high-quality ingredients and customer service preferred
Job Duties
- Prepare a variety of pizzas using both classic and creative recipes
- Make fresh dough, sauces, and toppings daily
- Operate wood-fired, brick, or conveyor ovens with precision
- Maintain high standards of food safety, cleanliness, and sanitation per SNHD guidelines
- Work efficiently in a high-volume environment while maintaining quality
- Monitor ingredient stock and assist with inventory and ordering
- Collaborate with the kitchen team and management to improve recipes and service
- Train and mentor junior staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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