Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union benefits
Employee Discounts
Job Description
We are a reputable dining establishment specialized in delivering high-quality pizza experiences to our customers. With a commitment to using fresh ingredients and authentic recipes, we have developed a strong presence in the fast-paced food service industry. Our team is dedicated to culinary excellence, ensuring every pizza made meets rigorous standards of taste and presentation. We seek to maintain an inclusive and dynamic work environment where passion for food and customer satisfaction drive daily operations. Our establishment operates under a union agreement, providing professional growth opportunities and competitive compensation packages to our valued employees.
The role of Pizz... Show More
The role of Pizz... Show More
Job Requirements
- At least 5 years of experience as a pizza cook or in a similar role
- valid SNHD food handling card
- ability to work flexible hours including nights and weekends
- excellent attendance and reliability
- strong knowledge of food safety and sanitation standards
- capacity to work in a fast-paced kitchen environment
- physical ability to stand for extended periods
Job Qualifications
- Minimum 5 years of professional experience as a pizza cook or similar role
- proven skills in dough making, hand stretching, and topping preparation
- knowledge of various pizza styles such as Neapolitan, New York, Sicilian
- ability to work flexible hours, including evenings and weekends
- excellent time management and multitasking abilities
- strong work ethic and attention to detail
- possess valid SNHD food handling card
- culinary training or certification
- experience with specialty diets such as gluten-free, vegan options
- passion for high-quality ingredients and customer service
Job Duties
- Prepare a variety of pizzas using both classic and creative recipes
- make fresh dough, sauces, and toppings daily
- operate wood-fired, brick, or conveyor ovens with precision
- maintain high standards of food safety, cleanliness, and sanitation per SNHD guidelines
- work efficiently in a high-volume environment while maintaining quality
- monitor ingredient stock and assist with inventory and ordering
- collaborate with the kitchen team and management to improve recipes and service
- train and mentor junior staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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