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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services to healthcare facilities nationwide. With a rich history spanning over 70 years, Morrison Healthcare has established itself as a trusted partner in delivering high-quality food service to patients, caregivers, and communities. The company employs over 31,000 dedicated team members, including registered dietitians and executive chefs, who collectively uphold the highest standards of quality, safety, and excellence in every meal served. Morrison Healthcare is committed to fostering a culture of caring, belonging, and collaboration, where each team member’s contributions are valued and their growth supported.... Show More
Job Requirements
- Previous pizza cooking or restaurant experience is preferred
- ability to work full time Monday through Friday, 7:00 am to 3:00 pm
- ability to perform physical tasks related to food preparation and kitchen maintenance
- adherence to company safety policies including the use of protective gloves and proper lifting techniques
- reliable and punctual work ethic
- ability to maintain cleanliness and follow food-handling procedures
- legal eligibility to work
- willingness to comply with background screening if applicable
Job Qualifications
- Previous pizza cooking or restaurant experience is preferred
- knowledge of food safety practices and HACCP standards
- ability to follow standardized recipes and portion control guidelines
- good communication and teamwork skills
- attention to detail and commitment to maintaining cleanliness and safety standards
- ability to operate and maintain kitchen equipment
- willingness to attend in-service and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to the use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes, and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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