Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical
Dental
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
flexible spending accounts
Paid Time Off
Retirement Plan
Employee assistance program
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a distinguished leader in the food and nutrition services sector, operating as a crucial partner to over 1,000 hospitals and healthcare systems spanning 46 states across the United States. Founded over 70 years ago, Morrison Healthcare has consistently enhanced healthcare dining experiences through a harmonious blend of culinary expertise, nutritional insight, and operational excellence. The company is renowned for supporting notable health systems, many of which have earned rankings as top hospitals and healthcare providers by U.S. News & World Report. It boasts a robust workforce comprising more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000... Show More
Job Requirements
- Prior culinary experience preferred
- Willing to train
- Ability to work full time
- Flexibility to work varied schedules including evenings
- Basic food safety knowledge
- Physical ability to perform kitchen duties
- Strong attention to detail
- Ability to follow safety protocols
- Willingness to comply with company policies
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Prior culinary experience is preferred but not required
- Willingness to learn and participate in training
- Ability to follow recipes and food safety guidelines
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Basic knowledge of kitchen equipment operation
- Commitment to safety and adherence to company policies
- Ability to work flexible hours including evenings
- Capability to lift and move moderate weights safely
Job Duties
- Prepares food items according to standardized recipes and instructions to meet production and service schedules
- Serves meals using correct portioning, ensures food is at proper temperature and appealing
- Uses established ticketing procedures during service and maintains accurate records
- Cleans kitchen areas after preparation and service, maintaining cleanliness standards
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized, ensures proper storage of food and supplies
- Operates and maintains kitchen equipment as directed
- Assists in production planning, record keeping, and reporting
- Reports maintenance or safety issues immediately
- Attends safety and in-service meetings
- Maintains positive relationships with coworkers, customers, and management
- Performs job safely maintaining a clean and secure work environment
- Follows HACCP standards ensuring portion control and food presentation
- Uses protective equipment such as cut-resistant gloves, oven mitts, and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.