Pizza Cook, Food Hall (Woodbine)

MOZZ Sourdough Pizza is a vibrant and dynamic pizza restaurant located within the Woodbine Food Hall, known for its artisan sourdough pizzas crafted with passion and precision. As part of a bustling food hall environment, MOZZ Sourdough Pizza prides itself on delivering top-quality, freshly made pizzas that capture the essence of traditional craftsmanship combined with modern culinary techniques. The establishment attracts a diverse clientele seeking a quick yet gourmet dining experience within a friendly, community-focused atmosphere. MOZZ Sourdough Pizza values teamwork, culinary excellence, and maintaining high standards in food safety and customer service. The company fosters a lively work culture that encourages growth, collaboration, and a love for great food.

We are currently seeking enthusiastic and dedicated kitchen staff to join our Back of House team. This is an exciting opportunity to be part of a fun and tight-knit crew working in a fast-paced environment. If you have a genuine passion for food and enjoy working in energetic settings, this role will be a perfect fit. The position offers competitive hourly pay along with opportunities for skill development and career advancement. Your primary responsibility will be to assist in crafting our signature artisan pizzas, preparing high-quality ingredients, and ensuring the kitchen operates efficiently and safely. The role demands attention to detail, the ability to work under pressure, and strong teamwork skills. Successful candidates will be involved in maintaining hygiene standards, managing inventory, and collaborating closely with Front of House staff to deliver outstanding customer experiences. Whether you have prior kitchen experience or are eager to learn, we welcome applicants ready to contribute to a vibrant food community and grow alongside our brand. This opportunity not only promises a rewarding culinary journey but also provides paid time off, employee discounts, and a supportive environment dedicated to nurturing talent and passion for the culinary arts.