MOZZ Artisan Pizza logo

Pizza Cook, Daybreak (South Jordan)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive hourly pay
clear career growth paths
Paid Time Off
Employee Discounts

Job Description

MOZZ Sourdough Pizza is a vibrant and dynamic restaurant specializing in artisan sourdough pizzas crafted to perfection. Renowned for its unique sourdough crust and fresh, high-quality ingredients, MOZZ Sourdough Pizza has built a strong reputation for delivering mouthwatering dishes in a lively and welcoming environment. The restaurant prides itself on fostering a community-focused atmosphere where passion for food and exceptional customer service lead the way. MOZZ is dedicated to creating a fun, engaging dining experience for both guests and employees alike, making it a favored spot for pizza lovers and food enthusiasts. As a part of their growth and commitment to excellence, MOZZ Sourdough Pizza is seeking motivated and enthusiastic individuals to join their Back of House team, becoming key contributors to the kitchen operations.

The role of a Back of House crew member at MOZZ Sourdough Pizza is an exciting opportunity for kitchen enthusiasts who thrive in fast-paced settings and love working with food. This position involves crafting artisan pizzas and preparing top-tier ingredients with attention to detail and professionalism. The successful candidate will demonstrate a strong passion for culinary arts, excellent multitasking abilities, and a dedication to maintaining high standards of food safety and sanitation. Working closely with both kitchen staff and Front of House employees, this role requires effective communication and teamwork to ensure timely and fresh delivery of pizzas to customers. MOZZ encourages individuals with some kitchen experience to apply, while also welcoming those eager to learn and grow within the culinary field. The company offers competitive hourly pay, paid time off, and employee discounts, making it an attractive place to build a rewarding and enjoyable career in the food service industry.

Job Requirements

  • Some kitchen experience or willingness to learn
  • Basic cooking skills
  • Awareness of food safety practices
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Availability to work weekends and holidays

Job Qualifications

  • Some kitchen experience
  • Basic cooking know-how
  • Solid food safety awareness
  • Ability to work under pressure
  • Strong communication and teamwork skills
  • Flexible schedule with weekend and holiday availability

Job Duties

  • Crafting artisan pizzas and prepping top-tier ingredients like a pro
  • Cooking up our signature pies with precision and speed
  • Keeping the kitchen clean, stocked, and running smoothly
  • Staying sharp on food safety and sanitation
  • Teaming up with Front of House employees to get orders out fast and fresh

Job Criteria

Experience

Entry Level (1-2 years)


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