Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) has established itself as a leading casual dining restaurant chain with a vibrant culture that truly "rocks." For over 35 years, CPK has cultivated a unique environment defined by its R.O.C.K.S. philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy is more than a set of values; it fuels every aspect of the company’s operations and helps create an inclusive workplace where team members are valued and empowered to grow both professionally and personally. California Pizza Kitchen is dedicated to creating a culture that attracts passionate individuals who want to be part of... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months related experience or training
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to stand for long periods and perform physical tasks
- Willingness to learn and follow food safety and sanitation standards
- Strong teamwork and communication skills
- Must comply with company policies and safety regulations
Job Qualifications
- Three to six months related experience or training
- Passion for food and culinary creativity
- Ability to work in a dynamic and team-oriented environment
- Knowledge of food safety and sanitation practices
- Strong attention to detail
- Ability to operate kitchen equipment such as dough machines
- Excellent communication skills
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate the "Dough-Pro" machine expertly
- Support the line checks process and complete prep par sheets each shift
- Prepare all necessary items for the pizza station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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