Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Competitive Hourly Wages
Friendly environment
Team-oriented environment
excellent growth opportunities
Job Description
Rosati's Pizza is a well-established Chicago-based, family-owned Italian food and pizza restaurant founded in 1964 by Dick, Ron, and Al Rosati. Known as 'Chicago's Greatest Thin Crust Pizza,' Rosati's has become a beloved brand in the Chicago suburbs and beyond, renowned for serving authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service, and reliability. The company prides itself on its strong family values, work ethic, and teamwork, creating a positive environment for both its customers and its employees. Most Rosati's Pizza locations are locally owned and operated by entrepreneurial franchisees, fostering a community-oriented atmosphere while maintaining... Show More
Job Requirements
- previous experience working at restaurants preferred
- ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
- ability to withstand warm temperatures
- capability to perform physical activities like reaching, bending, kneeling, climbing, and moving about the facility
- flexibility to work a variety of shifts
Job Qualifications
- hands-on experience with preparing and baking pizza doughs
- enjoys working on a team in a fast-paced environment
- familiarity with professional kitchen equipment
- ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
- capability to withstand warm temperatures and proficient in utilizing kitchen equipment
- endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
- follow directions and create respectable menu items
- flexibility to work a variety of shifts
Job Duties
- prepare pizzas out of our menu and based on custom orders
- bake a variety of pizza doughs including traditional thin crust, double dough, and Chicago-style deep dish
- perform line-cook related tasks as needed
- monitor food stock and place orders as needed
- maintain a clean cooking station as well as sterilize equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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