Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $34,402.94 - $42,086.71
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative and contemporary pizzas inspired by the flavors of California. With over 35 years of experience in the industry, CPK has built a strong reputation for its unique culinary creations, vibrant dining atmosphere, and a culture that truly rocks. The company's philosophy, R.O.C.K.S, stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This guiding principle reflects the welcoming and supportive environment that CPK fosters for its employees and guests alike. CPK prides itself on being more than just a restaurant; it is a... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or training
- ability to stand for extended periods
- ability to work flexible shifts
- basic knowledge of kitchen equipment operation
- willingness to learn and adhere to food safety standards
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment
- strong team player with good communication skills
- passion for food and culinary creativity
- ability to follow recipes and instructions accurately
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert with the "dough-pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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