Pizza Cook

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $35,709.57 - $43,362.25

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative pizzas inspired by California cuisine. Founded over 35 years ago, CPK has cultivated a unique culture rooted in its R.O.C.K.S philosophy – Respect, Opportunities, open Communication, Kindness, and Service. This philosophy shapes a work environment that encourages team members to thrive, pursue career growth, and deliver exceptional guest experiences. Known not only for their creative menu but also for fostering a diverse and inclusive workplace, CPK offers both full-time and part-time positions with competitive compensation and a range of benefits.

The role of a ... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen or food preparation experience preferred
Ability to stand for extended periods
Availability to work flexible shifts including weekends and holidays
Ability to comply with all health and safety regulations
Strong attention to detail
Positive attitude and willingness to learn

Job Qualifications

Three to six months of related experience or training
Ability to follow recipes and food preparation procedures accurately
Knowledge of safe food handling and sanitation practices
Good communication and teamwork skills
Ability to work in a fast-paced, dynamic environment
Passion for food and customer service

Job Duties

Maintain highest standards for food quality and sanitation
Assure timely preparation of all pizzas station recipes
Operate the “Dough-Pro” machine proficiently
Support line checks process and complete prep par sheets every shift
Prepare all necessary items for the station as needed
Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
Maintain proper temperature of equipment
Perform station opening, closing, and side work duties each shift

Job Location

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