Pizza Cook

Schaumburg, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative California-style pizza and cuisine. With over 35 years of experience in the hospitality industry, CPK has built a strong reputation for its commitment to culinary creativity, exceptional service, and fostering a dynamic and inclusive culture. At CPK, the R.O.C.K.S philosophy underpins the company’s workplace environment, emphasizing Respect, amazing Opportunities, open Communication, acts of Kindness, and delivering epic Service. This philosophy creates a supportive and engaging atmosphere for both guests and team members, promoting a sense of community and shared purpose across all locations.

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Job Requirements

three to six months related experience or training
ability to maintain food quality and sanitation standards
knowledge of safe handling of kitchen equipment and utensils
availability to work flexible shifts including full-time or part-time
passion for engaging with guests and teamwork
ability to follow established recipes and preparation guidelines

Job Qualifications

three to six months related experience or training
passion for food and adventurous spirit
ability to work in a dynamic, fun atmosphere
strong teamwork and communication skills
commitment to delivering exceptional guest service
knowledge of food safety and sanitation practices

Job Duties

maintain the highest standards for food quality and sanitation
assure timely preparation of all pizzas station recipes
operate and master the Dough-Pro machine
support the line checks process
complete prep par sheets every shift
prepare all necessary items for their station
practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
maintain the proper temperature of equipment
perform station opening, closing, and side work duties each shift

Job Location

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