Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $31,978.05 - $40,935.32
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain that has been serving innovative and delicious food for over 35 years. Established with a focus on combining the fresh flavors of California with artisan pizza-making techniques, CPK has grown into a beloved destination for unique and flavorful dining experiences. Built on a foundation of respect, amazing opportunities, open communication, acts of kindness, and epic service, the company fosters a positive and inclusive culture that truly rocks, making it an outstanding place to build a career. CPK's philosophy, known as R.O.C.K.S, reflects its commitment to a supportive and... Show More

Job Requirements

  • High school diploma or equivalent
  • Three to six months related experience or training
  • Ability to handle food safely and maintain sanitation
  • Strong teamwork skills
  • Must be able to work flexible shifts
  • Good communication abilities
  • Passion for delivering excellent customer service

Job Qualifications

  • High school diploma or equivalent
  • Three to six months of related experience or training
  • Strong attention to detail
  • Ability to work effectively in a team environment
  • Passion for food and culinary creativity
  • Good communication skills
  • Ability to maintain sanitation and safety standards

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizza station recipes
  • Expertly operate the Dough-Pro machine
  • Support the line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the pizza station
  • Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
  • Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Location

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