Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
Benefits including health, dental, and disability insurance
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to California-style cuisine. Founded over 35 years ago, CPK has built a strong reputation on delivering delicious food with a side of exceptional service in a warm, inviting atmosphere. The company values a culture that ROCKS – centered around Respect, Opportunities, open Communication, Kindness, and Service – all of which contribute to a dynamic, fun, and supportive workplace environment. CPK has established itself as a leader in the casual dining industry, with a commitment to quality and creativity that extends to everything from their... Show More

Job Requirements

  • High school diploma or equivalent
  • Three to six months related experience or training
  • Ability to stand for extended periods
  • Capacity to work flexible shifts including weekends and holidays
  • Willingness to adhere to safety and sanitation standards
  • Ability to follow instructions and work well in a team environment

Job Qualifications

  • Three to six months of related experience or training
  • Knowledge of food safety and sanitation practices
  • Ability to operate kitchen equipment including dough making machines
  • Strong attention to detail and ability to work in a fast-paced environment
  • Excellent communication and team collaboration skills
  • Passion for food and customer service

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizzas station recipes
  • Operate and maintain the "Dough-Pro" machine
  • Support the line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the pizza station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Location

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