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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a pioneering casual dining restaurant chain known for its innovative and California-inspired menu. Established over 35 years ago, CPK has grown to become a beloved brand that emphasizes quality, creativity, and a friendly atmosphere where guests can enjoy delicious food and exceptional service. With a culture rooted in the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service, CPK strives to create an environment where both team members and guests feel valued and appreciated. The company is committed to maintaining an inclusive and diverse workplace, promoting a welcoming atmosphere for all.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three to six months of related experience or training
- Basic knowledge of food safety and sanitation
- Ability to operate food preparation equipment including the Dough-Pro machine
- Ability to work flexible shifts including weekends and holidays
- Strong communication skills
- Physical ability to perform tasks including standing for long periods
Job Qualifications
- High school diploma or equivalent
- Three to six months related experience or training in food preparation
- Knowledge of safe food handling and sanitation standards
- Ability to work in a fast-paced, dynamic environment
- Strong attention to detail and organizational skills
- Passion for food and hospitality
- Ability to work collaboratively in a team setting
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate and manage the "Dough-Pro" machine expertly
- Support the line checks process and complete prep par sheets every shift
- Prepare all necessary items for the pizza station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening and closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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