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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has been delighting guests with its innovative and delicious California-style cuisine for over 35 years. With a commitment to fostering a culture that ROCKS - Respect, Opportunities, open Communication, Kindness, and epic Service - CPK has become a beloved destination for food lovers and culinary adventurers alike. The company prides itself on creating a warm and welcoming environment where team members can thrive both personally and professionally. Known for its creative take on classic dishes, CPK offers guests a unique dining experience that combines flavorful, fresh ingredients with a vibrant... Show More

Job Requirements

  • high school diploma or equivalent
  • three to six months of related experience or training
  • ability to work flexible shifts
  • good physical stamina
  • knowledge of food safety and sanitation practices
  • ability to stand for extended periods
  • effective communication skills

Job Qualifications

  • three to six months of related experience or training
  • strong attention to detail
  • ability to work in a fast-paced environment
  • good communication skills
  • passion for food and customer service
  • ability to follow food safety procedures
  • teamwork and collaboration skills

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate and become expert with the "Dough-Pro" machine
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment and perform station opening, closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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