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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain specializing in innovative pizzas and other Californian-inspired dishes. Founded over 35 years ago, CPK has established itself as a prominent player in the foodservice industry by combining a passion for culinary creativity with a strong emphasis on delivering exceptional guest experiences. With locations across the United States and internationally, CPK continues to build a culture that values respect, opportunity, open communication, kindness, and epic service. Their commitment to these core principles is encapsulated in their ROCKS philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy... Show More

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • capability to work flexible shifts including weekends and holidays
  • basic knife handling skills
  • food safety knowledge
  • commitment to teamwork and excellent service

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety and sanitation procedures
  • ability to work in a fast-paced team environment
  • strong attention to detail and organizational skills
  • effective communication skills
  • passion for food and culinary creativity
  • ability to follow recipes and operational procedures

Job Duties

  • maintain highest standards for food quality and sanitation
  • assure timely preparation of all pizza station recipes
  • expertly operate the "Dough-Pro" machine
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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