Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain specializing in innovative pizzas and other Californian-inspired dishes. Founded over 35 years ago, CPK has established itself as a prominent player in the foodservice industry by combining a passion for culinary creativity with a strong emphasis on delivering exceptional guest experiences. With locations across the United States and internationally, CPK continues to build a culture that values respect, opportunity, open communication, kindness, and epic service. Their commitment to these core principles is encapsulated in their ROCKS philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy shapes every aspect of the work environment, ensuring employees feel valued and motivated.

Working at California Pizza Kitchen means joining a diverse and dynamic team focused on creating memorable dining experiences for every guest. The company offers both full-time and part-time employment opportunities with competitive compensation packages and a flexible schedule to accommodate various lifestyles. Employees benefit from excellent training programs designed to enhance skills and provide unlimited opportunities for career advancement within the organization. Moreover, team members enjoy dining discounts, holiday closures, and a vibrant workplace culture that encourages fun and personal authenticity.

The role of a Pizza Chef at CPK is integral to the overall guest experience and operational success. The Pizza Chef upholds the highest standards of food quality and sanitation, ensuring that every dish meets the brand's exacting standards. The position involves preparing pizzas and other menu items with culinary precision and efficiency, requiring familiarity with specialized equipment like the "Dough-Pro" machine. Pizza Chefs are experts in food preparation techniques, food safety, and sanitation rules, maintaining proper station setup and cleanliness consistently throughout their shifts.

Pizza Chefs also play a key role in upholding CPK’s High 5 service ethos, which includes loving the CPK brand, encouraging team members to be themselves, collaborating effectively with others, obsessing over service details, and passionately promoting menu items. This role demands both technical kitchen skills and the ability to work cooperatively in a fast-paced environment. Responsibilities include timely preparation of station recipes, supporting line checks, completing prep par sheets, and maintaining the temperature of food and equipment. The position requires three to six months of relevant experience or training, highlighting the company’s willingness to engage and develop talent committed to culinary excellence.

At California Pizza Kitchen, inclusivity is a cornerstone of their hiring philosophy as an equal opportunity employer. They welcome applicants from all backgrounds and uphold a non-discriminatory hiring process, fostering an inclusive workforce where everyone has a seat at the table. Joining CPK means being part of a culturally rich and supportive team dedicated to innovation, quality, and guest satisfaction – a perfect environment for individuals passionate about food, hospitality, and personal growth. CPK provides a full job description upon request, including physical demands and further role specifics, supporting a transparent and informed hiring experience.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • capability to work flexible shifts including weekends and holidays
  • basic knife handling skills
  • food safety knowledge
  • commitment to teamwork and excellent service

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety and sanitation procedures
  • ability to work in a fast-paced team environment
  • strong attention to detail and organizational skills
  • effective communication skills
  • passion for food and culinary creativity
  • ability to follow recipes and operational procedures

Job Duties

  • maintain highest standards for food quality and sanitation
  • assure timely preparation of all pizza station recipes
  • expertly operate the "Dough-Pro" machine
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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