Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.60 - $22.60
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delivering California-inspired cuisine for over 35 years. Founded in 1985, CPK has built a strong reputation for its innovative menu, exceptional guest experience, and a company culture that embodies the philosophy called R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is more than just a set of values; it is the foundation of the work culture that supports and empowers employees to thrive professionally and personally. The company is famous for its diverse menu, including signature pizzas, creative appetizers, and handcrafted cocktails, all served in a warm and inviting atmosphere designed to bring people together.

CPK is proud to offer both full-time and part-time employment opportunities, making it a flexible workplace for individuals seeking various schedules. Employees enjoy highly competitive compensation, flexible shifts, excellent training programs, and opportunities for unlimited career advancement within the company. The culture at CPK promotes inclusivity and diversity, ensuring that every team member feels valued and respected. The restaurant closes on holidays, allowing employees to enjoy important celebrations with their loved ones, further demonstrating CPK’s commitment to work-life balance.

The role of a Pizza Chef at California Pizza Kitchen is both dynamic and rewarding, ideal for individuals passionate about food and culinary arts. As a vital member of the kitchen team, the Pizza Chef is responsible for preparing high-quality pizzas while maintaining strict standards of food quality, safety, and sanitation. This position emphasizes creativity, teamwork, and dedication to the guest experience, as every pizza served reflects the culinary expertise and enthusiasm of the chef. The Pizza Chef works with specialized equipment, including the "Dough-Pro" machine, to ensure consistent dough preparation and product excellence.

This role requires three to six months of related experience or training, where the individual gains hands-on culinary skills and knowledge of safe food handling practices. The Pizza Chef contributes to station opening and closing duties, completes prep par sheets, and supports line checks to ensure operational efficiency. The position involves preparing all necessary ingredients and maintaining proper equipment temperatures throughout the shift, ensuring that the kitchen runs smoothly and guests receive their orders promptly.

The ideal candidate for this role thrives in a fast-paced, collaborative environment where passion for food meets exceptional service. CPK encourages employees to have fun and be their authentic selves while working as a team to deliver unforgettable dining experiences to guests. This is more than just a job; it’s an opportunity to develop a #ROCKSolid career with a company committed to respect, opportunity, kindness, and outstanding service. With competitive pay ranging from $18.60 to $22.60 per hour and a comprehensive benefits package that includes health, dental, and disability insurance, along with 401K options, this position provides a stable and rewarding career path in the hospitality industry. CPK celebrates diversity and is an equal opportunity employer, welcoming candidates from all backgrounds to join their vibrant team.

Job Requirements

  • high school diploma or equivalent
  • three to six months of relevant experience or culinary training
  • ability to follow safety and sanitation guidelines
  • strong work ethic and reliability
  • availability to work flexible shifts including evenings and weekends
  • basic math and reading skills
  • ability to work in a fast-paced environment

Job Qualifications

  • three to six months related experience or training
  • culinary skills specific to pizza preparation
  • knowledge of food safety and sanitation standards
  • ability to operate specialized kitchen equipment
  • teamwork and communication skills
  • passion for food and service
  • flexibility to work full or part-time shifts

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the "Dough-Pro" machine expertly
  • support the line checks process
  • complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening and closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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