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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.60 - $22.60
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delivering California-inspired cuisine for over 35 years. Founded in 1985, CPK has built a strong reputation for its innovative menu, exceptional guest experience, and a company culture that embodies the philosophy called R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is more than just a set of values; it is the foundation of the work culture that supports and empowers employees to thrive professionally and personally. The company is famous for its diverse menu, including signature pizzas, creative appetizers, and handcrafted... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of relevant experience or culinary training
- ability to follow safety and sanitation guidelines
- strong work ethic and reliability
- availability to work flexible shifts including evenings and weekends
- basic math and reading skills
- ability to work in a fast-paced environment
Job Qualifications
- three to six months related experience or training
- culinary skills specific to pizza preparation
- knowledge of food safety and sanitation standards
- ability to operate specialized kitchen equipment
- teamwork and communication skills
- passion for food and service
- flexibility to work full or part-time shifts
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate the "Dough-Pro" machine expertly
- support the line checks process
- complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening and closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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