Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Training opportunities
Retirement Plan

Job Description

Buddy's is a distinguished pizzeria established over 75 years ago in Detroit, Michigan, credited with creating the original Detroit-Style Pizza. This iconic pizza is unique for its square shape and crispy cheesy corners, made using a steel auto pan which reflects the ingenuity, stubborn spirit, and heart of Detroit. Since its founding on the corner of Six Mile and Conant in 1946, Buddy's has expanded to over 20 locations across the Midwest, committed to sharing Detroit-Style Pizza with a broader audience while maintaining authentic quality and tradition.

Buddy's values its deep-rooted history and community spirit, providing a family-oriented work culture that fosters teamwork and a positive, enthusiastic environment. The company is dedicated to maintaining high standards in food production, quality, and safety, promoting a harmonious workplace through respect, professionalism, and inclusivity.

The Kitchen role at Buddy's offers an exciting opportunity for individuals passionate about food preparation and restaurant operations. This position focuses on learning and adhering to precise food production standards, ensuring timely order expeditions, and maintaining excellent communication and professional relationships among the team. The role involves significant responsibilities such as inventory management, food preparation according to forecasted production plans, and adherence to established recipes to maintain product consistency.

Employees are expected to embody Buddy's values by reducing waste, participating in continuous training efforts, maintaining cleanliness and equipment, and upholding a favorable image of the brand. Teamwork is highly emphasized, with kitchen staff frequently assisting one another to deliver efficient service. Furthermore, the position requires compliance with health and safety guidelines, including the proper use of personal protective equipment, to ensure a safe work environment.

Working in this role involves physical demands like standing or walking for extended periods and lifting up to 40 pounds comfortably, alongside the ability to communicate effectively and read food orders accurately. Buddy's commitment to inclusivity ensures all employees are respected and valued, promoting diversity within their workforce. As an equal opportunity employer, they strictly prohibit discrimination and harassment, complying fully with federal, state, and local laws.

This kitchen position is ideal for those looking to grow their culinary skills within a supportive, well-established company that honors tradition while striving for excellence in delivering a beloved regional specialty. Applicants will find a rewarding career path contributing to Buddy's ongoing legacy of Detroit-Style Pizza excellence, benefiting from a collaborative environment that celebrates diversity and encourages professional development.

Job Requirements

  • Ability to stand or walk for extended periods
  • must be able to lift 40 pounds comfortably
  • ability to read food orders
  • ability to reach, lift, bend, and carry heavy objects
  • compliance with health and safety guidelines
  • use of personal protective equipment
  • effective listening and communication skills

Job Qualifications

  • High school diploma or equivalent
  • experience in food preparation or kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and production plans
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment

Job Duties

  • Learns and maintains standards in food production and quality
  • expedites orders in a timely manner
  • maintains a professional relationship with fellow associates
  • helps reduce loss/waste
  • actively participates in training efforts
  • incorporates safe work practices in job performance
  • attends staff meetings

Job Criteria

Experience

Entry Level (1-2 years)


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