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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.75 - $21.75
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
employee benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative Californian cuisine for over 35 years. Known for its creative menu featuring signature pizzas, pastas, salads, and appetizers, CPK has built a strong reputation for quality, hospitality, and a vibrant dining experience. The company's unique philosophy, R.O.C.K.S, stands for Respect, Opportunities, open Communication, Kindness, and Service, which shapes the culture and employee engagement at all its locations across the country. With a focus on fostering a positive work environment, CPK supports its employees with ongoing training, career advancement opportunities, and a commitment to diversity... Show More
Job Requirements
- at least three to six months of related experience
- knowledge of food safety protocols
- ability to work flexible shifts
- physical ability to stand for long periods
- reliable and punctual
- willingness to learn and follow instructions
- ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- three to six months related experience or training in food preparation
- knowledge of food safety and sanitation standards
- ability to operate specialized kitchen equipment
- strong attention to detail
- ability to work effectively as part of a team
- passion for food and customer service
- good communication skills
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate the dough-pro machine expertly
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening, closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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