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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and part time opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain specializing in innovative California-style cuisine with a focus on pizzas crafted from fresh, high-quality ingredients. With over 35 years in the industry, CPK has built a strong brand recognized for its creativity, inviting atmosphere, and commitment to providing an exceptional dining experience. CPK is known for fostering a work culture rooted in its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This culture aims to create a positive environment where team members are valued, supported, and motivated to excel.
As a Pizza Chef at California P... Show More
As a Pizza Chef at California P... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 6 months related experience or training
- ability to stand for extended periods
- capacity to work flexible shifts including weekends and holidays
- willingness to learn and take direction
- good physical stamina
- ability to follow safety and sanitation protocols
Job Qualifications
- 3 to 6 months related experience or training
- passion for food and adventurous spirit
- ability to work in a fast paced dynamic team environment
- good communication skills
- commitment to high food quality and sanitation standards
- ability to follow recipes and operational procedures
Job Duties
- maintain highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate "Dough-Pro" machine expertly
- support line checks process and complete prep par sheets each shift
- prepare necessary items for pizza station as needed
- practice and teach safe sanitary handling of cutting boards counter tops knives and equipment
- maintain proper temperature of equipment
- perform station opening closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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