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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
20-30 hourly wage
50% off organic meals daily
20% off in-store purchases
401k with 4% match
Paid vacation
health benefits
Bonuses and sales rewards
Job Description
Erewhon Market is a leading name in the health and wellness industry, with over 10 locations across Southern California, including Beverly Hills, Calabasas, Culver City, Pasadena, and more. The company is celebrated for its commitment to offering the best organic food and wellness products, catering to a health-conscious clientele who value quality and sustainability. With a culture driven by unstoppable leaders and an inspiring team, Erewhon Market is rapidly expanding, creating vast opportunities for career growth and development. As a trailblazer in the industry, Erewhon continues to set standards for healthy living and premium grocery experiences, fostering an inclusive and... Show More
Job Requirements
- Minimum of 1 year culinary or kitchen experience, preferably making pizza
- Ability to clearly communicate with team members
- Must be able to stand for long periods and lift 30lbs regularly
- Must be flexible to work nights and weekends based on business needs
Job Qualifications
- Minimum of 1 year culinary or kitchen experience, preferably making pizza
- Ability to communicate clearly with team members
- Knowledge of food safety and sanitation practices
- Ability to operate basic kitchen equipment
- Ability to follow recipes and maintain food quality standards
- Physical stamina to stand for long periods and lift up to 30lbs
- Flexibility to work nights and weekends as needed
Job Duties
- Work closely with the Culinary Team and support cafe operations
- Understand Erewhon brand and café menu fully
- Prepare pizza dough by hand stretching, sauces, and various fresh toppings
- Monitor pizza oven temperature and cooking times
- Prepare high-quality pizzas according to company recipes
- Monitor inventory and place orders for supplies as needed
- Clean workstations and ensure utensils and equipment are sterilized before use
- Assist in preparing and cooking other food items in compliance with quality standards
- Perform opening, closing, and side work duties as directed by Culinary Manager
- Complete end of day inventory and adhere to company checklists and procedures
- Maintain proper food temperatures and storage
- Maintain cleanliness and sanitation of work area, equipment, and coolers
- Assist team with incoming orders and proper storage
- Operate basic kitchen equipment
- Follow proper knife safety procedures
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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