Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand specializing in innovative and delicious California-style pizzas, pastas, and other menu items. Founded over 35 years ago, CPK has grown into a vibrant and dynamic company committed to creating an exceptional dining experience for its guests. The restaurant is widely recognized for its unique culinary creations, high-quality food, lively atmosphere, and a culture that fosters respect, opportunity, communication, kindness, and top-notch service—a philosophy the company calls R.O.C.K.S. This welcoming environment has made California Pizza Kitchen a beloved destination for food lovers across the country and internationally. CPK takes pride in maintaining a diverse and inclusive workplace where every team member feels valued and empowered to grow their career.

The Pasta Cook at California Pizza Kitchen plays a critical role in the kitchen team by preparing a variety of delicious pasta dishes as well as assorted sandwiches and grilled items that represent the hallmark of CPK's menu. This role is essential in maintaining the restaurant's high standards of food quality, safety, and sanitation. The Pasta Cook is responsible for timely and accurate preparation, ensuring that every dish served meets the strict guidelines that define the California Pizza Kitchen experience. Beyond cooking, this position requires meticulous attention to sanitary practices, proper equipment use, and teamwork in line checks and prep work.

Working as a Pasta Cook at CPK offers more than just a job—it offers a career with excellent opportunities for advancement. This position comes with competitive compensation and flexible shifts suitable for both full-time and part-time employees. Team members benefit from comprehensive training programs designed to enhance their culinary skills and service techniques, as well as perks like dining discounts and holiday closures. The role suits individuals who love food, enjoy working in a fun, fast-paced environment, and take pride in delivering memorable dining experiences that highlight the creativity and passion behind every dish.

At California Pizza Kitchen, employees live by the High 5 philosophy—loving the brand, having fun and being authentic, working as a team, obsessing over service details, and being passionate about selling menu items. The Pasta Cook is an essential part of this culture, contributing to the welcoming atmosphere and top-tier service customers expect.

If you have three to six months of relevant experience or training and a passion for culinary arts, this is an ideal opportunity to launch or further a hospitality career in a well-respected and forward-thinking organization committed to diversity and equal opportunity.

Job Requirements

  • High school diploma or equivalent
  • three to six months of related experience or training
  • ability to stand for extended periods
  • ability to work flexible shifts including weekends and holidays
  • strong communication skills
  • ability to follow safety and sanitation protocols
  • willingness to learn and grow in a culinary environment

Job Qualifications

  • Three to six months of related experience or training
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • passion for food and customer service
  • ability to follow recipes and cooking instructions accurately

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process
  • complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening and closing duties
  • complete side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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