Pizza Cook

Honolulu, HI, USA|

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand specializing in innovative and delicious California-style pizzas, pastas, and other menu items. Founded over 35 years ago, CPK has grown into a vibrant and dynamic company committed to creating an exceptional dining experience for its guests. The restaurant is widely recognized for its unique culinary creations, high-quality food, lively atmosphere, and a culture that fosters respect, opportunity, communication, kindness, and top-notch service—a philosophy the company calls R.O.C.K.S. This welcoming environment has made California Pizza Kitchen a beloved destination for food lovers across the country and internationally. CPK takes pride in maintaining... Show More

Job Requirements

High school diploma or equivalent
three to six months of related experience or training
ability to stand for extended periods
ability to work flexible shifts including weekends and holidays
strong communication skills
ability to follow safety and sanitation protocols
willingness to learn and grow in a culinary environment

Job Qualifications

Three to six months of related experience or training
knowledge of food safety and sanitation practices
ability to work in a fast-paced environment
strong teamwork and communication skills
passion for food and customer service
ability to follow recipes and cooking instructions accurately

Job Duties

Maintain the highest standards for food quality and sanitation
assure timely and accurate preparation of pastas, sandwiches, and grilled items
support line checks process
complete prep par sheets every shift
prepare all necessary items for their station as needed
practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
maintain the proper temperature of equipment
perform station opening and closing duties
complete side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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