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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.70 - $22.70
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to traditional pizza. With over 35 years of experience in the restaurant industry, CPK has established a strong culture centered around their R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and extraordinary Service. This philosophy drives the company's commitment to creating a welcoming and inclusive environment for both its guests and team members. CPK's dedication to delivering exceptional food and service has made it a popular dining destination across the United States and beyond.
As a Pizza Chef at California Pizza... Show More
As a Pizza Chef at California Pizza... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to perform physical tasks required by the position
- availability to work flexible shifts including weekends and holidays
- strong communication skills
- ability to follow health and safety guidelines
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- strong attention to detail
- excellent teamwork and communication skills
- passion for food and culinary creativity
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert with the Dough-Pro dough machine
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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