Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.70 - $22.70
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to traditional pizza. With over 35 years of experience in the restaurant industry, CPK has established a strong culture centered around their R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and extraordinary Service. This philosophy drives the company's commitment to creating a welcoming and inclusive environment for both its guests and team members. CPK's dedication to delivering exceptional food and service has made it a popular dining destination across the United States and beyond.

As a Pizza Chef at California Pizza Kitchen, you will play a crucial role in maintaining the highest standards of food quality and sanitation, ensuring that every pizza served meets the company’s legendary reputation. This position offers competitive compensation ranging from $18.70 to $22.70 per hour, reflecting the value CPK places on skilled culinary professionals. The role is designed to accommodate both full-time and part-time schedules, providing flexibility for those balancing other commitments. In addition to pay, team members benefit from comprehensive perks including health, dental, and disability insurance, a 401(k) plan, paid holiday closures, and generous dining discounts.

The Pizza Chef position is ideal for individuals passionate about food who thrive in a dynamic and fast-paced kitchen environment. CPK encourages creativity and teamwork, welcoming those who love to bring California-inspired cuisine to life and deliver an unforgettable dining experience. As part of the team, you will be responsible for the preparation and presentation of pizzas, food station maintenance, and adherence to all safety and sanitation protocols to ensure guest satisfaction and uphold CPK’s brand excellence.

Working at CPK means joining a diverse team dedicated to the company’s core values as outlined in the "CPK High 5". These values foster a fun and authentic atmosphere where team members can be themselves, improve their skills, and work collaboratively. The company places a strong emphasis on training and career development with unlimited advancement opportunities for those looking to grow within the organization. The position also includes hands-on experience with specialized equipment like the "Dough-Pro" dough machine, allowing Pizza Chefs to develop technical skills and culinary craftsmanship.

At CPK, the culture is as important as the cuisine. The restaurant promotes a respectful and supportive workplace, ensuring that all team members feel valued. The inclusive nature of the company means everyone has a seat at the table regardless of race, color, religion, national origin, age, gender, or other legally protected status. The Pizza Chef role is not only about cooking but also about being part of a tight-knit community that values kindness and communication as much as technical excellence. Given the company’s commitment to exceptional service and employee well-being, working at CPK offers a fulfilling career path within the vibrant hospitality sector.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to perform physical tasks required by the position
  • availability to work flexible shifts including weekends and holidays
  • strong communication skills
  • ability to follow health and safety guidelines

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced kitchen environment
  • strong attention to detail
  • excellent teamwork and communication skills
  • passion for food and culinary creativity

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate and be an expert with the Dough-Pro dough machine
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for pizza station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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