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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career development opportunities
team environment
Job Description
ASM Global is a leading venue management and services company, renowned for its commitment to delivering exceptional live experiences at some of the world's most iconic arenas, stadiums, theaters, and convention centers. The company specializes in venue management, event services, food and beverage operations, and marketing, providing a comprehensive range of services designed to maximize the potential of events and venues while ensuring customer satisfaction. ASM Global is recognized for fostering a dynamic work environment that values diversity and inclusion, promoting equal opportunity for all employees.
The Save Mart Center, a key facility managed by ASM Global, is a multi... Show More
The Save Mart Center, a key facility managed by ASM Global, is a multi... Show More
Job Requirements
- must be 18 years or older
- high school diploma or GED
- at least 6 months experience in pizza cook position
- ability to work flexible hours including nights, weekends, and holidays
- strong work ethic with urgency and quality focus
- good communication skills
- ability to maintain cleanliness and safety standards
Job Qualifications
- must be 18 years or older
- high school diploma or GED
- at least 6 months experience as a pizza cook preparing pizza from start to finish
- ability to produce high quality food in a fast paced environment
- positive customer service oriented attitude
- strong knowledge of sanitary practices
- maintains proper grooming and dress code
- ability to stand and walk for long periods
- ability to work in a team environment
- ability to complete multiple tasks with attention to detail
Job Duties
- maintains organized sanitary workstation at all times
- properly labels and dates food items for storage
- assists in food preparation
- minimizes waste by controlling usage and following preset portioning
- follows approved recipes and production standards
- helps maintain all kitchen equipment and cleanliness
- maintains a clean, safe working environment
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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