Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.75
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative approach to casual dining, specializing in California-inspired cuisine. Established over 35 years ago, CPK has built a strong reputation based on a unique culture that they call R.O.C.K.S — an acronym representing Respect, Opportunities, open Communication, Kindness, and Service. This culture not only promotes a positive and inclusive work environment but also focuses on ensuring every team member feels valued and empowered to grow. As a company, CPK is committed to fostering a diverse workplace where everyone has a seat at the table and experiences a true sense of belonging. With flexible shifts, competitive compensation, and a supportive team atmosphere, CPK presents an excellent opportunity for both full-time and part-time employees seeking long-term career advancement within the food industry.

The role of Pizza Chef at California Pizza Kitchen offers an exciting opportunity for culinary enthusiasts who thrive in dynamic, fast-paced environments. Pizza Chefs are instrumental in delivering the high-quality food experience CPK is known for, ensuring every pizza is prepared with the utmost attention to quality, consistency, and sanitation. This position is ideal for individuals passionate about food preparation and eager to showcase their culinary skills in an environment that encourages creativity and teamwork. The Pizza Chef role supports the overall guest dining experience by adhering to rigorous food safety standards and helping maintain operational excellence through careful preparation and station maintenance.

Pizza Chefs at CPK receive excellent training, including mastery of specialized equipment such as the “Dough-Pro” machine, which is a crucial part of authentic pizza preparation. The company values not only technical skills but also the ability to work collaboratively as part of a team that is focused on delivering outstanding service. Employees adhere to the CPK High 5, a set of principles designed to cultivate a fun, team-oriented culture while emphasizing passionate service and detailed knowledge about the menu offerings. Whether it's preparing ingredients, maintaining workstations, or ensuring food is served promptly and safely, Pizza Chefs play a vital role in fulfilling CPK’s promise to make each guest's dining experience memorable.

Overall, this position offers a well-rounded culinary career opportunity with benefits such as flexible scheduling, competitive pay, career advancement possibilities, and employee dining discounts, all within a diverse and supportive company culture. Individuals interested in joining CPK can expect an environment that values respect, kindness, and open communication, making it an ideal place to build a #ROCKSolid career and grow professionally in the foodservice industry.

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • willing to work flexible shifts including weekends and holidays
  • ability to follow safety and sanitation protocols
  • able to work as part of a team

Job Qualifications

  • Three to six months related experience or training
  • strong food safety knowledge
  • ability to work in a fast-paced environment
  • teamwork skills
  • attention to detail
  • passion for food and culinary skills
  • good communication skills

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate and master the dough-pro machine
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment and perform station opening, closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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