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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Disability insurance
401k
competitive compensation
Flexible Shifts
Paid Time Off

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain specializing in innovative pizzas and American dishes with a distinctive California flair. Established over 35 years ago, CPK has cultivated a vibrant culture grounded in its core philosophy, R.O.C.K.S, which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy underscores every aspect of the company, promoting an inclusive and positive work environment where employees are valued and encouraged to grow. CPK's commitment to maintaining an energetic and friendly atmosphere has made it a beloved destination both for guests seeking creative dining options... Show More

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for long periods
  • ability to work flexible shifts including nights, weekends, and holidays
  • food handler certification preferred
  • ability to follow safety and sanitation procedures
  • must be at least 18 years old

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety and sanitation standards
  • strong attention to detail
  • ability to work in a fast-paced environment
  • teamwork and communication skills
  • passion for food and culinary creativity
  • basic knife handling skills

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the "Dough-Pro" machine expertly
  • support the line checks process and complete prep par sheets each shift
  • prepare all necessary items for the pizza station
  • practice and teach safe, sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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