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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving creative and flavorful pizza and other Californian-inspired dishes for over 35 years. With a strong reputation for innovation and quality, CPK has established a culture known as R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy fosters a positive work environment where employees are encouraged to be their authentic selves, collaborate as a team, and deliver outstanding guest experiences with passion and dedication. CPK values diversity, career growth, and a fun, dynamic atmosphere, making it a remarkable place to work for individuals... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months of related experience or training
- Ability to work flexible shifts
- Must be able to stand for extended periods
- Ability to follow food safety protocols
- Effective communication skills
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Three to six months of related experience or training
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment including dough machines
- Strong attention to detail and commitment to quality
- Ability to work effectively in a team environment
- Passion for food and customer service
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate and manage the "Dough-Pro" machine expertly
- Support the line checks process and complete prep par sheets every shift
- Prepare all necessary items for the pizza station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperatures of equipment and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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