Pizza Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $20.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been bringing innovative and delicious culinary experiences to guests for over 35 years. At CPK, the philosophy we live by is R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This ethos creates a culture that truly rocks and makes CPK a fantastic workplace for individuals passionate about food, hospitality, and working in a dynamic environment. The company prides itself not only on its creative approach to pizza and other menu items but also on its commitment to its team members' growth and well-being. CPK embraces diversity and fosters a team-oriented atmosphere where every employee is respected and valued, contributing to a positive and inclusive culture.

California Pizza Kitchen is currently hiring Pizza Chefs who are eager to join a team that takes pride in preparing quality food while delivering exceptional guest experiences. The Pizza Chef role is vital within the kitchen as they uphold the highest standards for food quality, sanitation, and service. Our Pizza Chefs are experts in using specialized equipment such as the "Dough-Pro" machine and are responsible for timely preparation of all pizza station recipes. They consistently maintain cleanliness and safety in food handling, ensuring that all cutting boards, countertops, knives, and equipment meet health and safety protocols. The role involves supporting line checks, completing prep sheets, and preparing necessary station items to guarantee smooth kitchen operations throughout each shift.

This position offers competitive compensation, with pay ranging from $16.90 to $20.90 per hour, alongside flexible shifts that can accommodate full-time or part-time schedules. CPK offers comprehensive benefits to qualifying employees, including a 401K plan and insurance options such as health, dental, and disability, making it a rewarding career choice. The training program at CPK is excellent, providing team members the opportunities to develop their culinary skills and advance their careers within the company. Beyond just making pizzas, Pizza Chefs at CPK participate in a vibrant, fun workplace where their passion for food and service truly comes alive. This role is perfect for individuals who love working in a fast-paced team environment and want to contribute to memorable dining experiences for guests. CPK values diversity and inclusivity, providing equal employment opportunities to all regardless of race, color, religion, national origin, age, or gender. This role not only boosts culinary expertise but also offers continuous growth and a joyful workplace where team members can thrive.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand and work for extended periods
  • ability to follow food safety and sanitation guidelines
  • strong teamwork and communication skills
  • flexibility to work various shifts including weekends and holidays

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety and sanitation procedures
  • ability to work in a fast-paced team environment
  • strong attention to detail
  • good communication skills
  • passion for food and customer service
  • ability to operate kitchen equipment safely

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the "Dough-Pro" machine expertly
  • support the line checks process
  • complete prep par sheets every shift
  • prepare all necessary items for their station
  • practice and teach safe sanitary handling of cutting boards countertops knives and equipment
  • maintain proper temperature of equipment
  • perform station opening closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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