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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.18 - $23.18
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative and delicious California-style pizzas. With over 35 years of experience, CPK has cultivated a culture based on its core philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy not only creates an engaging and supportive work environment but also ensures that every guest at CPK enjoys a memorable dining experience. The company prides itself on fostering a diverse and inclusive culture where every team member feels valued and empowered to contribute their unique talents.

As a Pizza Chef at California P... Show More

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training
  • ability to work flexible shifts
  • basic food safety knowledge
  • ability to stand for extended periods
  • good communication skills
  • legal eligibility to work
  • willingness to follow safety and sanitation protocols

Job Qualifications

  • Three to six months of related experience or training
  • knowledge of food safety and sanitation standards
  • ability to operate pizza making equipment
  • strong attention to detail
  • ability to work in a fast-paced team environment
  • passion for food and customer service
  • willingness to learn and grow in the culinary field

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizza station recipes
  • operate and maintain expertise on the "Dough-Pro" machine
  • support the line checks process and complete prep par sheets each shift
  • prepare all necessary items for the pizza station
  • practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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