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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
free daily meal and salad bar
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Paid sick leave
Paid holidays
Dining Discounts
Employee Referral Bonus
Property retail shop and hotel discounts
Job Description
La Jolla Beach & Tennis Club, Inc. is a renowned hospitality company based in La Jolla, California, famous for its family of distinguished properties that combine luxury, tradition, and exceptional guest experiences. The establishment encompasses the iconic La Jolla Beach & Tennis Club, a private oceanfront club featuring world-class tennis courts and direct access to beautiful beaches. Alongside the club is the La Jolla Shores Hotel, a popular beachfront destination known for its relaxed coastal ambiance, and the Marine Room, which offers a fine dining experience with stunning surfside views. Together, these properties form an esteemed collection deeply rooted in... Show More
Job Requirements
- One-year certificate from college or technical school
- Three to six months related experience and/or training
- Ability to read and interpret safety rules, recipes, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively in English to customers, management, and employees of organization
- Ability to add, subtract, multiply and divide
- Ability to calculate figures such as discounts, proportions, percentages and volume
- Ability to apply common sense understanding to carry out instructions
- Must obtain and maintain a current San Diego County Food Handlers Card
- Must be available to work weekends and holidays
- Must comply with all safety procedures and sanitation standards
- Ability to perform physical tasks including lifting up to 50 pounds
Job Qualifications
- One-year certificate from college or technical school
- Three to six months related experience and/or training
- Ability to read and interpret safety rules, recipes, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively in English to customers, management, and employees
- Ability to add, subtract, multiply and divide
- Ability to calculate figures such as discounts, proportions, percentages and volume
- Ability to apply common sense understanding to instructions
- Must obtain and maintain a current San Diego County Food Handlers Card
Job Duties
- Prepares pizza dough, sauces, and toppings according to recipes and quality standards
- Maintains work area and cooking equipment in proper and sanitary order
- Assembles and cooks pizzas using oven, ensuring proper timing and temperature control
- Prepares and plates pizza to order in accordance with approved recipes
- Covers, dates, labels, and stores food items and ingredients during the scheduled shift
- Supplies plated starches, vegetables and miscellaneous accompaniments to hotline and receives plates from hotline for finishing with sauces and garnishes
- Properly seasons all food items
- Communicates with expeditor to ensure smooth transition of finished plates to front of house
- Monitors food quality, freshness and presentation before serving
- Follows portion control and minimizes food waste
- Responsible for complete setup of mise en place for all menu and related special items ten minutes prior to service
- Uses advanced knife skills to produce brunois, macedoine cuts, etc.
- Adheres to proper rotation and sanitation standards at all times
- Properly closes and turns over work area at the end of shift assuring proper storage and minimal waste
- Attends regularly scheduled kitchen meetings
- Must obtain and maintain a current San Diego County Food Handlers Card
- Other duties may be assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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